Organic Vegetarian Brunch
Organic Vegetable and Cheese Omelette with edible flowers. A summer treat for brunch made with fresh organic kale, thyme, marjoram, nasturtiums and borage flowers from my garden. Bunching onions &...
View ArticleMake your own infused cooking oils with fresh organic herbs
August 22, 2019 CHICOPEE, Mass. (Mass Appeal TV, NBC affiliate) – You can preserve the taste of summer herbs by infusing them into organic virgin olive oil. Leslie Cerier, “The Organic Gourmet”...
View ArticleOrganic Vegetarian, Vegan Gourmet Getaway in The Green Room
Welcome to a delicious gourmet getaway. Come for a couple of nights, a week or weekend all year round. Nestled in the peaceful forest, just 6 miles from the center of Amherst, MA, this is an oasis...
View ArticleMarvelous Meatless Menus
Marvelous Meatless Menus with “The Organic Gourmet ” Leslie Cerier: Farm to Table Vegetarian, Vegan and Gluten Free Chef, Cookbook Author and Cooking Teacher I will be giving several talks in public...
View ArticleOrganic Vegetarian Cooking and Gardening from the Heart
Happy Summer! I have spent everyday happily gardening. Nurturing organic vegetables, herbs, garlic, edible and perennial flowers. Nibbling on wild berries, too. Lots of swimming and of course, lots of...
View ArticleFrom Seed to Table, Vegetarian Cooking from the Heart
Sunday, October 6, 1-3PM; Yoga Center Amherst; 17 Kellogg Avenue, 2nd floor, Amherst, MA How can we use more fresh local produce year round to create healthy and delicious meals? New England has a...
View ArticleVegetarian Cooking From the Heart, From the Seed to the Table
Sunday, October 27, 11AM-2:30PM; Amherst, MA In this hands-on, vegetarian cooking class, gourmet organic chef, teacher, and cookbook author Leslie Cerier presents the playful art of mix and match with...
View ArticleLoving Kindness in the Kitchen; Luscious Organic Lifestyle Retreat
Autumn Greetings! I have been cooking and writing about loving kindness in the kitchen. All the hands of love that have touched our food, from the seed to the table. Will this be a new book. Maybe?...
View ArticleLuscious Summer Salad Feast
Luscious summer salad feast! With fresh salad green and edible flowers, looks like a delicious party in every bite. You can add feta or chevre, edamame, sauteed tempeh hemp seeds, or marinated beans...
View ArticleKeep Cool with Organic Fruit Smoothies
In the garden early this morning, I was already feeling the heat, I decided to make a cooling organic vegan cranberry pomegranate smoothie for breakfast to make sure that I had protein: cashews, chia...
View ArticleLoving Kindness in the Kitchen; Luscious Organic Lifestyle Retreat
Autumn Greetings! I have been cooking and writing about loving kindness in the kitchen. All the hands of love that have touched our food, from the seed to the table. Will this be a new book. Maybe?...
View ArticleAbout Leslie Cerier
Leslie Cerier, a.k.a. The Organic Gourmet is an internationally recognized farm to table chef and cooking teacher with over 30 years experience specializing in vegetarian, vegan and gluten free meals...
View ArticleHoliday Cooking: How to Feed, Please and Nourish Everyone
Saturday, November 2, 2019; 11AM-12:30PM; Bolton Library, Bolton, MA Come learn the playful art of mix and match with our local harvest to cook up a seasonal holiday feast that everyone will love. Join...
View ArticleWestern Mass Business Show Interview with Leslie Cerier
Hear Ira Bryck speak with LESLIE CERIER, THE ORGANIC GOURMET about her early experiences with her grandmother, who cooked by feel, and her mother, who was a solid 1950s meal maker. And how Leslie...
View ArticleLoving Spoonfuls Hands on Dinner Cooking Class
Come learn how to add herbs and spices to our New England harvest, as we cook up a globally inspired dinner of comforting and warming vegetarian soups and stews. Using a variety of local, seasonal...
View ArticleWinter Meals for Health and Pleasure, Hands on Cooking Class and Dinner
Using the New England winter harvest, we will cook up an exciting and warming vegetarian dinner to enhance your immune system and maintain an active lifestyle. Cost is $95 per person, each class paid...
View ArticleDon’t Miss This, October 12, 2-4PM on Zoom
Join Leslie Cerier, “The Organic Gourmet” renown farm to table vegetarian chef, author, teacher Oct 12, 2-4PM on Zoom: engage your senses hands-on cooking class The post Don’t Miss This, October 12,...
View ArticleOrganic Farm to Table Vegetable Sauté, YUM!
Delicious organic farm to table vegetarian sauté with seasonal veggies: eggplant, leeks, white onions, yellow squash, tomatoes, sautéed in one of my Mediterranean herbal infused olive oils. Gluten...
View ArticleSprouts: Here is How to Make Your Own
Sprouts, all you need to grow your own sprouts. Even the apartment dweller can it. Organic, vegan, gluten free, plant based and kids of all ages can do it. The post Sprouts: Here is How to Make Your...
View ArticleExpand Your Vegetarian Cooking Repertoire
In this private farm to table cooking hands on cooking class, I will teach you how to expand your vegetarian cooking repertoire. I created this special dinner menu for clients transitioning […] The...
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